![]() ![]() Owners Marty and Suzie Weigel plan to retire.Dave’s Hot Chicken sells Nashville-style hot chicken tenders and sliders (via Dave’s Hot Chicken/Instagram)Ī Nashville-style hot chicken chain backed by Samuel L. ![]() Greenfield Ave.), a mainstay in West Allis for more than 40 years, closed June 5. Drive) closed in June after 11 years in business.īenno's Genuine Bar & Grill (7413 W. The Loaded Slate restaurant and lounge (1137 N. A report in the Milwaukee Journal Sentinel states that Maria’s has a potential new buyer, so the legendary restaurant may reopen again. Known for its rectangular pizza with super thin crust, along with quirky décor, Maria’s was one of Milwaukee’s oldest continually operating pizzerias. Crivello cited pandemic-related challenges and desiring a break as reasons for the closure. Co-owner Bonnie Crivello’s mother, Maria Traxel, opened the restaurant’s original location at Seventh Street and Greenfield Avenue in 1957. Forest Home Ave.) served its last pie on June 26. The Nashville-style chicken restaurant opened its first Wisconsin location in Menomonee Falls. The cannabis-themed sandwich shop specializes in toasted subs (none of the menu items actually contain cannabis).ĭave’s Hot Chicken, with approximately 600 franchises across the U.S., will open a Milwaukee location at the East Pointe Marketplace, 544 E. Kinnickinnic Avenue, in the Bay View neighborhood. Heather and Robert “RC” Huhn, franchisees of Milwaukee’s first Cheba Hut on Oakland and Locust, will open a second Cheba Hut at 2202 S. Biggby’s current Wisconsin locations include stores in Franklin, as well as Sheboygan, Rib Mountain, Wausau and Marshfield. Packard Avenue in Cudahy, in a former stand-alone Subway sandwich shop building. Michigan-based Biggby Coffee is planning to open a new location at 5861 S. An indoor/outdoor bar will offer 10 boat slips for thirsty crews. The outdoor patio area will be heated for three-season use. ![]() The Bridgewater kitchen will feature a custom, oak-fed Jade grill, an expressive menu and a robust wine program. The Bridgewater Modern Grill is scheduled to open in fall 2022. Supernova Coffee & Doughnuts is the latest endeavor of Sara Lewkowski and Aaron Ruiz, who own The Avenue coffee house in South Milwaukee.īenson’s Restaurant Group announced the name and concept for its brand-new riverfront restaurant in the Harbor District’s R1VER campus. They’ve also got chai and matcha lattes, and scratch-made classic and innovative donuts. Market Hall is Supernova Coffee & Doughnuts, featuring specialty coffee drinks with a custom blend from Anodyne Coffee Roasters. ![]() Market Hall menu will mostly draw from their location on the East Side, with authentic tacos, Mexican tortas, horchata, esquite (street corn), churros, quesadillas, pork beans, Argentinian steak and more.Īlso new at 3rd St. The culinary team behind Kompali and C-Viche have opened a Kompali stand at 3rd St. The Garden District Kitchen & Bar, located on Concourse D in Milwaukee Mitchell International Airport, is expanding its menu to highlight Wisconsin products: Usinger’s corned beef and brats, Jalapeño Cheese Curds and a Milwaukee Fish Fry featuring a lightly breaded cod served with seasoned fries, apple fennel slaw, house tartar sauce and marble rye. Scratch Ice Cream is currently at Crossroads Collective and Zocalo Food Park in Milwaukee. It will open in the former Yo Mama spot at 2205 N. Milwaukee-based Scratch Ice Cream is set to open its first brick-and-mortar store in Brookfield. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |